Churrasco

A fresh tender grilled skirt steak 

Sirloin Steak Rosemary

Sautéed with butter, mustard, and rosemary.

Broiled Sirloin Steak

A 16 oz. trim sirloin steak cook to perfection.

Filet Mignon

A 14 oz. tender loin, cook to perfection, served with brown garlic sauce.

Broiled Lamb Chops

Three lamb chops grilled, and topped with shallots in a reduction of Porto wine sauce.

Veal Francese

Tender veal served in a lemon butter sauce.

Veal Little Spain

Tender veal sauteed with garlic, mushrooms, spinach and artichoke hearts in a light rose sauce.

Grilled Veal

Tender veal grilled to perfection and served with vegetables, rice and potatoes.

Veal Marsala with Shrimp

Tender veal dipped in egg and sauteed with mushrooms and shrimps in a marsala demi-grace sauce.

Broiled Pork Chops

Two center cut chops marinated in garlic, olive oil, serve in a light brown sauce.

Chicken in a Cream of Spinach

Tender cutlet sauteed with garlic, spinach, white wine in a light cream.

Chicken Mediterranean Style

Tender chicken cutlet sauteed with mushrooms, black olive, red pepper rosemary/garlic brown sauce.

Pollo al Ajillo

Chicken breast in a delicious garlic sauce.

Broiled Chicken Breast

Tender chicken breast with garlic and olive oil flavor.